Gristandtoll – Flour Mill
The Midwest, with their seemingly limitless supply of wheat and large industrial operations geared up with the latest roller milling technology from Europe, answered the increasingly-industrialized world's require low-cost our, and mills like Anselma became a piece of the past. Simply as changing demand led to the decline of the regional mill and the grain economy it supported, recent trends towards local and artisan food production has created space for devoted farmers, bakers, and regional business owners throughout the nation to re-forge connections and revitalize relationships long forgotten, developing brand-new, regional grain economies.
Though these 'new grain economies' tension local, they are in no method insular. They aim to accept, motivate and inform others through conferences and conferences, lot of times symbolically taking place at old grist mills. If you want to be a part of the story, learn more about local grain communitie...
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